Mal's Curated Recipes

Creamy au Gratin Potatoes

Name: Creamy au Gratin Potatoes
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 servings
Ingredients: 4 medium russet potatoes, thinly sliced; 1 medium onion, sliced into rings; salt and ground black pepper to taste; 3 tablespoons butter; 3 tablespoons all-purpose flour; ½ teaspoon salt; 2 cups milk; 1 ½ cups shredded Cheddar cheese

4 servings

porzioni

30 minutes

tempo di preparazione

2 hours

tempo totale

Inizia a Cucinare

Ingredienti

4 medium russet potatoes, thinly sliced

1 medium onion, sliced into rings

salt and ground black pepper to taste

3 tablespoons butter

3 tablespoons all-purpose flour

½ teaspoon salt

2 cups milk

1 ½ cups shredded Cheddar cheese

Istruzioni

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Butter a 1-quart casserole dish.

Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper.

Layer onion slices over top, then top with with remaining potatoes. Season again with salt and pepper.

Melt butter in a medium saucepan over medium heat. Gradually whisk in flour and salt and cook, whisking constantly until raw flour flavor has cooked off, about 1 minute.

Gradually add milk, about 1/4 cup at a time, whisking well after each addition to incorporate; the gradual addition and whisking of milk will help avoid lumps in your sauce.

Cook, whisking constantly, until the mixture has thickened, 3 to 5 minutes.

Stir in cheese all at once; continue stirring until melted, 30 to 60 seconds.

Pour cheese sauce over the potatoes, and cover the dish with aluminum foil.

Bake in the preheated oven until potatoes are tender and sauce is bubbly, about 1 ½ hours.

Nutrizione

Dimensione della Porzione

Calorie

499 kcal

Grassi Totali

25 g

Grassi Saturi

16 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

77 mg

Sodio

683 mg

Carboidrati Totali

49 g

Fibra Alimentare

4 g

Zuccheri Totali

9 g

Proteine

20 g