Baked French Toast

• porzioni: 12 servings
• tempo di preparazione: 15 minutes
• tempo totale: 9 hours

Ingredienti

1 (1 pound) loaf French bread, cut diagonally in 1 inch slices

8 eggs

2 cups milk

1 ½ cups half-and-half cream

2 teaspoons vanilla extract

¼ teaspoon ground cinnamon

¾ cup butter

1 ⅓ cups brown sugar

3 tablespoons light corn syrup

Istruzioni

Butter a 9x13-inch baking dish; arrange slices of bread on the bottom.

Beat eggs, milk, cream, vanilla, and cinnamon together in a large bowl. Pour over bread slices, cover, and refrigerate overnight.

The next morning, preheat the oven to 350 degrees F (175 degrees C). Meanwhile, combine butter, brown sugar, and corn syrup together in a small saucepan; heat until bubbling.

Pour over bread and egg mixture.

Bake in preheated oven, uncovered, for 40 minutes.

Serve with berries and syrup.

Nutrizione

• Calorie: 395 kcal
• Grassi Totali: 20 g
• Grassi Saturi: 11 g
• Grassi Insaturi: 0 g
• Colesterolo: 169 mg
• Sodio: 408 mg
• Carboidrati Totali: 44 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 20 g
• Proteine: 11 g