Slow Cooked Filipino Adobo Pulled Pork

• porzioni: 7 servings
• tempo di preparazione: 15 minutes
• tempo totale: 6 hours 15 minutes

Ingredienti

1 ¾ lb lean pork center loin

1/3 cup low sodium soy sauce (gluten free use tamari)

1/3 cup apple cider vinegar

1/2 cup water

5 cloves garlic (crushed)

6 ground peppercorns

4 - 6 bay leaves

1 jalapeño (chopped, optional)

2 tbsp chopped scallions (for garnish)

Istruzioni

Place pork, soy sauce, vinegar, water, garlic, peppercorns and bay leaves (jalapeño if using) in the crock pot.

Cover and set to low heat 6 to 8 hours turning over half way through cooking.

Remove the pork, shred with two forks and put it back in the crock pot for one more hour to let the flavor get into the meat.

Discard bay leaves and serve over rice and top with chopped scallions.

Nutrizione

• Dimensione della Porzione: 3 oz pork
• Calorie: 174 kcal
• Grassi Totali: 8 g
• Grassi Saturi: 3 g
• Colesterolo: 55 mg
• Sodio: 806 mg
• Carboidrati Totali: 3.5 g
• Fibra Alimentare: 0.2 g
• Zuccheri Totali: 1 g
• Proteine: 22 g