Chili Soy Noodles with Bok Choy and Peanuts

• porzioni: 4
• tempo totale: 20 min

Ingredienti

10 ounces lo mein noodles

1 tablespoon neutral oil

1 pound baby bok choy, trimmed and sliced crosswise into ½-inch pieces

⅓ cup low-sodium soy sauce

2 tablespoons packed brown sugar

1 to 2 tablespoons chili oil or chili crisp (see note), plus more to serve

¾ cup unsalted roasted peanuts, finely chopped

Istruzioni

Cook the noodles in a large pot of boiling water until tender. Drain, rinse and drain again. In a 12-inch skillet, heat the neutral oil until shimmering.

Add the bok choy and cook, stirring, until the stems are tender; transfer to a plate. In the same skillet, mix the soy, sugar, chili oil and half the peanuts.

Simmer, stirring occasionally, until slightly thick-ened. Add the bok choy and noodles, then toss until warmed. Serve sprinkled with the remaining peanuts and drizzled with additional chili oil.