Easy Curry Sauce

• porzioni: 4 servings
• tempo di preparazione: 5 minutes
• tempo totale: 20 minutes

Ingredienti

3 tablespoons olive oil

1 small onion (chopped)

2 cloves garlic (minced)

½ teaspoon grated fresh ginger root

3 tablespoons curry powder

1 teaspoon white sugar

½ teaspoon ground cinnamon

½ teaspoon salt

1 tablespoon tomato paste

1 cup chicken stock

½ cup coconut milk

Istruzioni

Heat olive oil in a large skillet over medium-high heat.

Add the onion and saute until softened, about 4 minutes.

Add the garlic and ginger. Cook until fragrant, about 30 seconds.

Stir in the curry powder, sugar, cinnamon, and salt. Cook until fragrant, about 30 seconds.

Stir in the tomato paste and chicken broth. Bring to a boil then reduce heat to medium-low and simmer for about 5 minutes, until the sauce reduces and thickens.

Stir in coconut milk and simmer for 5 minutes.

Note

Added a little bit of garam masala for fun and it was super good

Nutrizione

• Dimensione della Porzione: 6 tablespoons
• Calorie: 202 kcal
• Grassi Totali: 18 g
• Grassi Saturi: 7 g
• Grassi Insaturi: 10 g
• Colesterolo: 2 mg
• Sodio: 415 mg
• Carboidrati Totali: 10 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 3 g
• Proteine: 3 g