Jennifer
The Best Ham Salad (+Video)
10 servings
porzioni20 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1 1/2 pounds boneless cooked ham, diced (leftover or purchased thick slab, trimmed of fat)
1 hard-boiled egg
1 stalk celery, roughly chopped
2 teaspoons finely chopped onion
3/4 cup mayonnaise
2 teaspoons sweet pickle relish (optional)
1 Tablespoon prepared mustard
salt and pepper (to taste)
assorted crackers and/or soft rolls (for serving)
Istruzioni
Put 1 1/2 pounds boneless cooked ham, diced, 1 hard-boiled egg, 1 stalk celery, roughly chopped and 2 teaspoons finely chopped onion into a blender or food processor (season with a bit of fresh black pepper)
Pulse (short, quick pulses) 20-25 times to mince. Scrape down the sides of the food processor to make sure it all gets combined evenly.
Combine 3/4 cup mayonnaise, 2 teaspoons sweet pickle relish, 1 Tablespoon prepared mustard, and salt and pepper (to taste) into a separate large bowl.
Then stir in minced ham mixture.
Cover and chill. I prefer to chill it for several hours. It definitely gets better as it chills for a while.
Serve with assorted crackers and/or soft rolls.
Nutrizione
Dimensione della Porzione
-
Calorie
290 kcal
Grassi Totali
24 g
Grassi Saturi
6 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
67 mg
Sodio
948 mg
Carboidrati Totali
-
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
15 g
10 servings
porzioni20 minutes
tempo di preparazione20 minutes
tempo totale