Grilled Chicken with Quinoa and Veggies

• porzioni: 1 serving

Ingredienti

150 g grilled chicken breast

50 g dry quinoa (150 g cooked)

100 g steamed broccoli or mixed vegetables

1 tsp olive oil

Salt, pepper, garlic powder – to taste

Istruzioni

1. Cook quinoa according to package instructions.

2. Grill and slice the chicken.

3. Steam vegetables and season with olive oil.

4. Serve all components together.

Nutrizione

• Dimensione della Porzione: 1 plate
• Calorie: 480 kcal
• Grassi Totali: 20 g
• Carboidrati Totali: 30 g
• Fibra Alimentare: 5-6 g
• Proteine: 45 g