Lindsay’s Recipes

One Pan Orecchiette Pasta

Name: One Pan Orecchiette Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Ingredients: 2 tablespoons olive oil; ½ onion, diced; salt to taste; 8 ounces spicy Italian sausages, casings removed; 3 ½ cups low-sodium chicken broth, divided, or as needed- or 2 scoops bullion and water; 1 ¼ cups orecchiette pasta, or more to taste; 2 cups spinach; ¼ cup finely grated Parmigiano-Reggiano cheese, or to taste

2 servings

porzioni

15 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

2 tablespoons olive oil

½ onion, diced

salt to taste

8 ounces spicy Italian sausages, casings removed

3 ½ cups low-sodium chicken broth, divided, or as needed- or 2 scoops bullion and water

1 ¼ cups orecchiette pasta, or more to taste

2 cups spinach

¼ cup finely grated Parmigiano-Reggiano cheese, or to taste

Istruzioni

Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in sausage and cook until browned, 5 to 7 minutes.

Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add orecchiette pasta; cook and stir pasta in hot broth, adding remaining broth when liquid is absorbed, until pasta is cooked through and most of the broth is absorbed, about 15 minutes.

Stir spinach into sausage-pasta mixture until arugula wilts. Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese.

Nutrizione

Dimensione della Porzione

Calorie

662 kcal

Grassi Totali

39 g

Grassi Saturi

12 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

60 mg

Sodio

1360 mg

Carboidrati Totali

46 g

Fibra Alimentare

3 g

Zuccheri Totali

4 g

Proteine

31 g