Creamy Raspberry Jello

• porzioni: 8 servings
• tempo di preparazione: 10 minutes
• tempo totale: 10 minutes

Ingredienti

1 small box raspberry jello (3 oz)

1 small box cook & serve vanilla pudding

12 oz Cool Whip (thawed)

Istruzioni

Add 2 cups of water to a medium saucepan. Add the pudding and bring the mixture to a boil over medium-high heat. Once the mixture begins to boil, take off heat and add the Jello.

Stir until well combined and pour into a large bowl. Let it cool in the refrigerator for about 3-4 hours. Whip in the Cool Whip with an electric mixer until smooth and creamy.

Divide into parfait dishes and serve. I like to garnish with a few raspberries as well!

Nutrizione

• Calorie: 144 kcal
• Grassi Totali: 2 g
• Grassi Saturi: 1 g
• Grassi Insaturi: 2 g
• Colesterolo: 7 mg
• Sodio: 148 mg
• Carboidrati Totali: 30 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 24 g
• Proteine: 2 g