Mississippi Roast (Slow Cooker Pepperoncini Pot Roast)

• porzioni: 6 servings
• tempo di preparazione: 10 minutes
• tempo totale: 8 hours 10 minutes

Ingredienti

1 (4 pound) beef chuck roast

¼ cup butter

5 pepperoncini peppers

1 (1 ounce) packet ranch dressing mix

1 (1 ounce) packet dry au jus mix

Istruzioni

Gather all ingredients.

Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

Cook on Low for 8 hours.

Serve and enjoy!

Note

This tastes delicious with potatoes and carrots! I like to add a few quartered russet potatoes and a large handful of baby carrots to the crockpot when there is about 1-2 hours left of cooking time.

To add spice without affecting flavor, use Chile de Arbol, 4-5 peppers rehydrated and toasted or chopped up dry

Nutrizione

• Calorie: 537 kcal
• Grassi Totali: 39 g
• Grassi Saturi: 17 g
• Grassi Insaturi: 0 g
• Colesterolo: 151 mg
• Sodio: 1479 mg
• Carboidrati Totali: 6 g
• Fibra Alimentare: 0 g
• Proteine: 37 g