Dessert
Resurrection Cookies
12 servings
porzioni30 minutes
tempo di preparazione8 hours 32 minutes
tempo totaleIngredienti
1 cup pecans (or mini chocolate chips)
1 tsp vinegar
pinch of salt
1 cup sugar
3 egg whites
Istruzioni
Preheat oven to 300 degrees F.
Place pecans in plastic bag and crush with the back of a wooden spoon
Add vinegar, egg whites, salt and sugar into mixer.
Beat until egg whites are stiff, about 5-10 minutes.
Fold in nuts and or chocolate chips
Cover cookie sheet with parchment paper or a brown grocery bag
Place meringue by spoonful onto baking sheet
Place into hot oven and turn oven OFF. Keep the door shut and allow to sit overnight
Nutrizione
Dimensione della Porzione
-
Calorie
125 kcal
Grassi Totali
5 g
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
12 mg
Carboidrati Totali
17 g
Fibra Alimentare
-
Zuccheri Totali
17 g
Proteine
1 g
12 servings
porzioni30 minutes
tempo di preparazione8 hours 32 minutes
tempo totale