Grandma Dorothy’s Country Style Ribs

• porzioni: 4-6
• tempo totale: 3-4 hours

Ingredienti

2 lbs boneless country style ribs

1 32oz bag or jar of sauerkraut, drained

1/4 cup brown sugar

1 can French Onion Soup

Istruzioni

Place meat in 9x13 baking dish. Add sauerkraut on top. Sprinkle with brown sugar and pour soup over ribs. Bake at 350 degrees for 3-4 hours covered. Uncover the last 30 minutes to brown.

Note

Even the kids like this one.