Grilled Chicken Avocado Club Sub with Spicy Sundried Tomato

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 15 minutes

Ingredienti

FOR THE SANDWICHES

4 sub sandwich rolls split and toasted

4 grilled boneless skinless chicken breasts, sliced

2 ripe avocados, sliced

12 slices crisp cooked smoked bacon

1 cup baby spinach leaves

FOR THE SPICY SUNDRIED TOMATO MAYO

1/2 cup mayonnaise

1 tbsp lemon juice

1/2 tsp crushed chili paste or sauce (more or less to taste)

1/4 tsp black pepper

pinch kosher salt

1 1/2 tbsp oil packed sun-dried tomatoes

Istruzioni

Pulse together in a blender until smooth. Store in the refrigerator.

You can make your own homemade mayo for this recipe or use 1 1/2 cups of good quality mayonnaise. Olive oil mayo works really well. Find my recipe for Lemon Olive Oil Mayo here.

Nutrizione

• Dimensione della Porzione: 1 sandwich
• Calorie: 1229
• Grassi Totali: 73 g
• Grassi Saturi: 11 g
• Grassi Insaturi: 57 g
• Grassi Trans: 0 g
• Colesterolo: 124 mg
• Sodio: 1505 g
• Carboidrati Totali: 90 g
• Fibra Alimentare: 11 g
• Zuccheri Totali: 4 g
• Proteine: 55 g