New Recipes
Chef John's Sloppy Joes
6 servings
porzioni15 minutes
tempo di preparazione55 minutes
tempo totaleIngredienti
1 ½ pounds extra lean ground beef
½ onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 cup water
¾ cup ketchup
2 tablespoons brown sugar
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
1 ½ teaspoons salt, or to taste
½ teaspoon ground black pepper
1 cup water
1 pinch cayenne pepper, or to taste
Istruzioni
Combine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.
Nutrizione
Dimensione della Porzione
-
Calorie
271 kcal
Grassi Totali
13 g
Grassi Saturi
5 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
84 mg
Sodio
992 mg
Carboidrati Totali
14 g
Fibra Alimentare
1 g
Zuccheri Totali
12 g
Proteine
25 g
6 servings
porzioni15 minutes
tempo di preparazione55 minutes
tempo totale