Mexican Pickled Onions

• porzioni: 10 servings
• tempo di preparazione: 5 minutes
• tempo totale: 30 minutes

Ingredienti

1 red onion (peeled and thinly sliced)

2 slices habanero or jalapeno peppers

¾ cup apple cider vinegar

¼ cup water

1 teaspoon salt

2 tablespoons sugar (optional, omit if making a no-sugar option)

Istruzioni

Peel the onion and slice it as thinly as you can. A mandolin slicer is helpful, but you can just slice thinly with a knife if you prefer.

Thinly slice the pepper with a knife, and remove ribs and seeds.

In a small saucepan, combine the vinegar, water, salt, and (if using) the sugar. Turn the stove to medium heat and bring just to a boil.

Place onions and peppers in a large jar or other glass container. Pour the vinegar solution over them.

Stir the contents in the jar to evenly coat all of the onions, then use a spoon to push the onions down so they are completely covered by the liquid.

Screw on the lid, and place in the refrigerator for a minimum of 20-30 minutes for pickling.

Nutrizione

• Calorie: 5 kcal
• Grassi Totali: 1 g
• Grassi Saturi: 1 g
• Grassi Insaturi: 2 g
• Sodio: 233 mg
• Carboidrati Totali: 1 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 1 g
• Proteine: 1 g