Recipes

Sheet Pan Nachos

Name: Sheet Pan Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1 pound lean ground beef; ¼ cup water; 1 tablespoon chili powder; 1 teaspoon ground cayenne pepper; salt and ground black pepper to taste; 1 (14.5 ounce) package tortilla chips; 1 (12 ounce) jar pickled jalapeno pepper slices (Optional); 1 (4 ounce) can sliced black olives; 2 cups shredded Cheddar cheese; 1 (8 ounce) container sour cream; 1 cup salsa

10 servings

porzioni

10 minutes

tempo di preparazione

20 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 pound lean ground beef

¼ cup water

1 tablespoon chili powder

1 teaspoon ground cayenne pepper

salt and ground black pepper to taste

1 (14.5 ounce) package tortilla chips

1 (12 ounce) jar pickled jalapeno pepper slices (Optional)

1 (4 ounce) can sliced black olives

2 cups shredded Cheddar cheese

1 (8 ounce) container sour cream

1 cup salsa

Istruzioni

Gather all ingredients. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper until incorporated.

Lay out tortilla chips on the prepared sheet pan. Top with ground beef mixture.

Cover with jalapeño slices and olives. Sprinkle with Cheddar cheese.

Cook under the preheated broiler until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.

Nutrizione

Dimensione della Porzione

Calorie

465 kcal

Grassi Totali

29 g

Grassi Saturi

11 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

64 mg

Sodio

915 mg

Carboidrati Totali

35 g

Fibra Alimentare

4 g

Zuccheri Totali

4 g

Proteine

19 g