Commune Cooking
Irresistible Lemon Icebox Pie Recipe
12 servings
porzioni10 minutes
tempo di preparazione2 hours 50 minutes
tempo totaleIngredienti
1 (9") graham cracker crust
8 oz. cream cheese (room temperature)
1 (14 oz.) can sweetened condensed milk
½ cup fresh lemon juice
zest of two lemons
whipped cream
Istruzioni
Blend smooth cream cheese in a mixing bowl with an electric mixer.
Add sweetened condensed milk, lemon juice, and lemon zest; blend until smooth.
Pour the filling into a pre-made graham cracker pie crust.
Smooth the top and refrigerate for 2 hours to set.
Top with whipped cream or cool whip before serving.
Serve the lemon icebox pie cold.
Nutrizione
Dimensione della Porzione
-
Calorie
255 kcal
Grassi Totali
14 g
Grassi Saturi
7 g
Grassi Insaturi
6 g
Grassi Trans
-
Colesterolo
36 mg
Sodio
170 mg
Carboidrati Totali
28 g
Fibra Alimentare
1 g
Zuccheri Totali
22 g
Proteine
5 g
12 servings
porzioni10 minutes
tempo di preparazione2 hours 50 minutes
tempo totale