Family Foods

Fresh Southern Peach Cobbler

Name: Fresh Southern Peach Cobbler
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 8 fresh peaches - peeled, pitted and sliced into thin wedges; ¼ cup white sugar; ¼ cup brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; 1 teaspoon fresh lemon juice; 2 teaspoons cornstarch; 1 cup all-purpose flour; ¼ cup white sugar; ¼ cup brown sugar; 1 teaspoon baking powder; ½ teaspoon salt; 6 tablespoons unsalted butter, chilled and cut into small pieces; ¼ cup boiling water; 3 tablespoons white sugar; 1 teaspoon ground cinnamon

4 servings

porzioni

20 minutes

tempo di preparazione

1 hour

tempo totale

Inizia a Cucinare

Ingredienti

8 fresh peaches - peeled, pitted and sliced into thin wedges

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

¼ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

¼ cup boiling water

3 tablespoons white sugar

1 teaspoon ground cinnamon

Istruzioni

Gather all ingredients.

Preheat the oven to 425 degrees F (220 degrees C).

Combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl; toss to coat evenly, and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.

Meanwhile, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in water until just combined.

Remove peaches from oven, and drop spoonfuls of topping over them.

Mix 3 tablespoons white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over entire cobbler.

Bake in the preheated oven until topping is golden, about 30 minutes.

Nutrizione

Dimensione della Porzione

Calorie

562 kcal

Grassi Totali

18 g

Grassi Saturi

11 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

46 mg

Sodio

400 mg

Carboidrati Totali

99 g

Fibra Alimentare

1 g

Zuccheri Totali

73 g

Proteine

4 g