Instant Pot Beef Stew

• porzioni: 5 servings
• tempo di preparazione: 10 minutes
• tempo totale: 50 minutes

Ingredienti

2 lbs. beef, chuck roast, fat trimmed, cut into 1-2-inch chunks

1 medium onion, sliced thinly

2 stalks celery, sliced diagonally in thick pieces

6 carrots, sliced diagonally in thick pieces

3 yukon gold potatoes

28 oz crushed tomatoes

Istruzioni

Brown the beef in two batches.

Saute onions, celery, and carrots together for about 6 minutes..

Bloom tomato paste and spices (Italian seasoning works well, so does mignonette pepper).

Deglaze with beef broth and add everything else to Instant pot. 35 minutes at high pressure, then natural release for 10 minutes.

Nutrizione

• Calorie: 312
• Grassi Totali: 10.1 g
• Grassi Saturi: 4.7 g
• Grassi Trans: 0.6 g
• Colesterolo: 119.8 mg
• Sodio: 1143.8 mg
• Carboidrati Totali: 16.6 g
• Fibra Alimentare: 2.8 g
• Zuccheri Totali: 7.9 g
• Proteine: 39.4 g