Reeti

Pot Stickers

Name: Pot Stickers
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 5 servings
Ingredients: 1 lb. ground chicken; 1 large egg, lightly beaten; 2 scallions, thinly sliced, green and white parts separated; 2 garlic cloves, minced; 1/4 c. low-sodium chicken broth; 2 tbsp. reduced-sodium soy sauce; 2 tsp. finely grated peeled ginger; 2 tsp. fish sauce (optional); 2 tsp. toasted sesame oil; All-purpose flour, for dusting; 60 dumpling wrappers; Vegetable oil, for frying; 1/4 c. reduced-sodium soy sauce; 3 tbsp. rice wine vinegar

5 servings

porzioni

10 minutes

tempo di preparazione

1 hour 35 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 lb. ground chicken

1 large egg, lightly beaten

2 scallions, thinly sliced, green and white parts separated

2 garlic cloves, minced

1/4 c. low-sodium chicken broth

2 tbsp. reduced-sodium soy sauce

2 tsp. finely grated peeled ginger

2 tsp. fish sauce (optional)

2 tsp. toasted sesame oil

All-purpose flour, for dusting

60 dumpling wrappers

Vegetable oil, for frying

1/4 c. reduced-sodium soy sauce

3 tbsp. rice wine vinegar

Istruzioni

Dumplings

In a large bowl, using your hands or a wooden spoon, mix pork, egg, white scallion parts, garlic, broth, soy sauce, ginger, fish sauce (if using), and sesame oil.

Line a small baking sheet with parchment. Lightly dust with flour.

Place 4 dumpling wrappers on a clean surface; keep remaining wrappers covered with a clean kitchen towel. Place a heaping tsp. pork filling just below center on each wrapper. Wet the edge of wrapper with water. Fold top half over bottom half and pinch borders to seal. Alternatively, pleat dumplings by making small folds starting on one edge and ending on the other, pinching firmly to seal after each fold. Place on prepared sheet. Repeat with remaining wrappers.

In a large skillet over medium heat, heat 1 Tbsp. vegetable oil. Add dumplings in an even layer, sealed side up. (Touching is okay!) Fry until underside is golden brown, 1 to 2 minutes.

Add 1/3 cup water to skillet, reduce heat to medium-low, and cover with a tight-fitting lid. Let steam 3 minutes, then adjust lid so it is ajar, allowing steam to escape. Cook until no water remains, about 3 minutes more.

Using a spatula, transfer dumplings to a platter, crisp side up. Repeat with remaining dumplings.

Dipping Sauce

In a medium bowl, combine soy sauce, vinegar, and reserved green scallion parts.

Serve pot stickers with dipping sauce on the side.

Note

Can be made with any ground meat/meat substitute

Nutrizione

Dimensione della Porzione

Calorie

177

Grassi Totali

9 g

Grassi Saturi

1 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

11 mg

Sodio

260 mg

Carboidrati Totali

18 g

Fibra Alimentare

1 g

Zuccheri Totali

0 g

Proteine

5 g