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BAKED POTATOES
2 servings
porzioni3 minutes
tempo di preparazione1 hour
tempo totaleIngredienti
2 russet potatoes
1 tablespoon olive oil
2 teaspoon kosher salt
Istruzioni
Preheat oven to 425°.
Rinse and thoroughly dry the potatoes.
Rub the entire surface of each potato with olive oil.
Sprinkle on the kosher salt.
Place the potatoes on baking sheet or flat cast iron pan.
Bake for at least 45 minutes to an hour. Check with a fork for tenderness.
Remove when fork tender. Split open with a knife.
Fill with your favorite toppings.
ENJOY!
Nutrizione
Dimensione della Porzione
1 Potato
Calorie
198
Grassi Totali
3.7 g
Grassi Saturi
0.6 g
Grassi Insaturi
-
Grassi Trans
0 g
Colesterolo
0 mg
Sodio
320.7 mg
Carboidrati Totali
38.5 g
Fibra Alimentare
2.8 g
Zuccheri Totali
1.3 g
Proteine
4.6 g
2 servings
porzioni3 minutes
tempo di preparazione1 hour
tempo totale