Classic Halifax Donair

• tempo di preparazione: 20 minutes
• tempo totale: 1 hour 50 minutes

Ingredienti

2 lbs Ground Beef

1 tbsp Ground coriander

2 tbsp Onion powder

2 Tbsp Garlic powder

2 tbsp Oregano

2 1/2 tsp Kosher salt

1 tbsp Black Pepper

1/2 tsp Cayenne pepper

Istruzioni

Preheat oven to 350 F

Add all ingredients into the bowl of a stand mixer affixed with the paddle attachment. With the speed set to medium, paddle the mixture for 5 min or until smooth and pasty.

Once the Donair mixture is fully paddled, drop it onto the counter and shape into a log.

Gently place the log into a parchment laced loaf pan. Using a rubber spatula to gently force all air out of the pan to allow even cooking. The meat should rest tightly together.

Place into an oven set to 350 F and cook for 90min.

Once the Donair is finished, remove from the oven and allow to cool and rest before slicing, 10-15 min.

Thinly slice meat. For extra flavour and crispness, toss into a hot pan with heated oil and sauté until golden brown.

Serve with steamed pita, donair sauce, diced tomatoes and white onion.