Light, Crunchy Coleslaw For Pulled Pork

• porzioni: 8 servings
• tempo di preparazione: 10 minutes
• tempo totale: 2 hours 10 minutes

Ingredienti

14 oz bagged coleslaw mix

½ medium red onion (thinly sliced)

¾ cup mayonnaise

3 Tbsp red wine vinegar

2 Tbsp granulated sugar

½ tsp Kosher salt

pinch of freshly ground black pepper

Istruzioni

Combine in a bowl. Place bagged coleslaw mix in a large bowl, then add ½ a thinly sliced red onion, ¾ cup mayonnaise, 3 Tbsp red wine vinegar, 2 Tbsp granulated sugar, ½ tsp Kosher salt, and a couple pinches of black pepper. Use tongs to thoroughly toss.

Refrigerate until needed, at least 1 hour (though 2 or 3 hours is better).

Nutrizione

• Calorie: 78 kcal
• Grassi Totali: 5 g
• Grassi Saturi: 1 g
• Grassi Insaturi: 4 g
• Grassi Trans: 1 g
• Colesterolo: 3 mg
• Sodio: 311 mg
• Carboidrati Totali: 8 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 6 g
• Proteine: 1 g