When you don’t have buttermilk Ranch Dressing

• porzioni: 10 servings
• tempo di preparazione: 5 minutes
• tempo totale: 5 minutes

Ingredienti

1 cup sour cream (or plain Greek yogurt)

1/3 cup mayonnaise

1/3 cup chives (super finely chopped (about 1 small bunch fresh chives)

2 tsp garlic powder

1 1/2 tsp onion powder

At least 2 tsp dill

1/2 tsp fine sea salt (plus more to taste)

1 tsp freshly ground black pepper

Jalapeños juice from the jar

Istruzioni

Mix - In a medium bowl, combine the sour cream, mayonnaise, chives, garlic powder, salt, and pepper. Whisk to combine.

Chill - Cover and store in the refrigerator until ready to use. For the best flavor, let the dip meld for 2 hours or overnight. It will keep well in an airtight container for up to 5 days in the refrigerator.

Nutrizione

• Dimensione della Porzione: 2 Tbsp
• Calorie: 84 kcal
• Grassi Totali: 8 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 5 g
• Grassi Trans: 0.01 g
• Colesterolo: 11 mg
• Sodio: 183 mg
• Carboidrati Totali: 2 g
• Fibra Alimentare: 0.1 g
• Zuccheri Totali: 0.1 g
• Proteine: 1 g