Sides & Appetizer’s
Flavorful Spanish Rice Recipe
6 servings
porzioni5 minutes
tempo di preparazione25 minutes
tempo totaleIngredienti
1 cup white rice (uncooked)
2 tbsp olive oil
1/2 yellow onion
3 cloves garlic (minced)
2 tsp chicken boullion
1 tsp cumin
1 tsp chili powder
1/4 tsp paprika
1/4 tsp black pepper
1/2 (14.5 oz) can fire roasted tomatoes with green chiles (Muir Glen brand is what I used)
1/2 (8 ounces) can tomato sauce
1 (14.5 oz) can low sodium chicken broth
Istruzioni
Add rice to a large colander, rinse under cold water for 1 minute.
In a large pan set over medium-high heat, add olive oil. When the oil is hot, add rice and sauté along with the onion and garlic for 2-3 minutes or until fragrant.
When the onion is tender and the garlic is translucent, add the bouillon, cumin, chili powder, paprika, black pepper, fire-roasted tomatoes with chilies, tomato sauce, and chicken broth. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for 15-20 minutes, stirring occasionally, until the rice is cooked throughout.
Remove from heat and serve immediately.
Nutrizione
Dimensione della Porzione
-
Calorie
105 kcal
Grassi Totali
5 g
Grassi Saturi
1 g
Grassi Insaturi
4 g
Grassi Trans
-
Colesterolo
0.05 mg
Sodio
11 mg
Carboidrati Totali
14 g
Fibra Alimentare
1 g
Zuccheri Totali
0.5 g
Proteine
1 g
6 servings
porzioni5 minutes
tempo di preparazione25 minutes
tempo totale