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Katie’s Recipes

Easy Kettle Corn

1 serving

porzioni

2 minutes

tempo di preparazione

7 minutes

tempo totale

Ingredienti

2 tablespoons vegetable oil (or cooking oil of your choice)

1/4 cup popcorn kernels

2 tablespoons (25g) granulated sugar

1/4 teaspoon salt

Istruzioni

Set a large bowl on the counter to pour your popped kettle corn into.*

To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop.

Add the rest of your popcorn and shake the pan for a few seconds to coat the kernels. Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily.

Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat. Transfer popcorn immediately to your bowl.

Allow to cool for a couple of minutes (sugar will be VERY hot) before eating. Keep an eye out for unpopped kernels as you eat, and enjoy.

Nutrizione

Dimensione della Porzione

-

Calorie

450 kcal

Grassi Totali

-

Grassi Saturi

-

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

-

Sodio

-

Carboidrati Totali

-

Fibra Alimentare

-

Zuccheri Totali

-

Proteine

-

1 serving

porzioni

2 minutes

tempo di preparazione

7 minutes

tempo totale
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