Umami
Umami

GF/DF/SF

Sopa de Lima

6 servings

porzioni

-

tempo totale

Ingredienti

2 tablespoons extra virgin olive oil

2 cups small diced white onion, (1 onion)

2 cups small diced green bell peppers, (2 medium peppers)

½ cup seeds removed and finely diced jalapeño, (about 2 jalapeños)

6 garlic cloves, (minced)

2 teaspoons Kosher salt

½ teaspoon black pepper

2 [15-ounce] cans fire roasted tomatoes, (drained)

8 cups chicken broth

2 teaspoons dried oregano

2 bay leaves

4 cups shredded cooked chicken, (I use rotisserie)

6 tbsp freshly squeezed lime juice (or 3 limes)

2 tbsp minced cilantro leaves (for serving)

Tortilla chips (optional for serving)

Cubed avocado (optional for serving)

Istruzioni

Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, bell pepper, jalapeño, garlic, salt, pepper and cook, stirring, until the veggies are tender, about 8 minutes.

Increase the heat to medium-high. Add the drained cans of tomato, broth, oregano and bay leaves, stir and bring to a rapid simmer. Reduce the heat so that it is lightly simmering, over medium-low heat, cover and let the flavors meld for about 10 minutes.

Stir in the chicken and the lime juice and let simmer for 5 more minutes.

To serve, ladle into bowls and garnish with cilantro, some crushed corn tortilla chips, and the cubed avocado.

Nutrizione

Dimensione della Porzione

-

Calorie

260 kcal

Grassi Totali

12 g

Grassi Saturi

2 g

Grassi Insaturi

8 g

Grassi Trans

-

Colesterolo

76 mg

Sodio

2013 mg

Carboidrati Totali

12 g

Fibra Alimentare

2 g

Zuccheri Totali

5 g

Proteine

27 g

6 servings

porzioni

-

tempo totale
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