Jennifer

Rose Vanilla London Fog: A Romantic Floral Twist on a Classi

Name: Rose Vanilla London Fog: A Romantic Floral Twist on a Classi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Earl Grey tea bag (preferably high quality); 1/4 teaspoon dried rose petals (food grade); 1/2 cup oat milk; 1 teaspoon rose vanilla syrup; Optional garnish: additional dried rose petals; 1/2 cup granulated sugar; 1/2 cup water; 1 tablespoon dried rose petals (or 2 tablespoons fresh organic rose petals); 1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise

1 serving

porzioni

5 minutes

tempo di preparazione

15 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 Earl Grey tea bag (preferably high quality)

1/4 teaspoon dried rose petals (food grade)

1/2 cup oat milk

1 teaspoon rose vanilla syrup

Optional garnish: additional dried rose petals

1/2 cup granulated sugar

1/2 cup water

1 tablespoon dried rose petals (or 2 tablespoons fresh organic rose petals)

1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise

Istruzioni

Bring 3/4 cup of water to just below boiling (about 200°F/93°C).

Place the Earl Grey tea bag and dried rose petals in a teacup or small teapot.

Pour the hot water over the tea and rose petals.

Cover and steep for 3–5 minutes.

Strain into a serving mug and stir in rose vanilla syrup.

Heat oat milk until steaming but not boiling.

Froth milk using your preferred method until foamy.

Slowly pour the frothed milk into the mug, holding back the foam with a spoon.

Spoon the foam on top of your drink.

Garnish with a sprinkle of dried rose petals if desired.

Note

Rose Vanilla Syrup

While you can purchase pre-made rose syrup, making your own allows you to control both the rose intensity and the sweetness. Here’s a simple recipe:

1/2 cup granulated sugar

1/2 cup water

1 tablespoon dried rose petals (or 2 tablespoons fresh organic rose petals)

1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise

Combine the sugar, water, and rose petals in a small saucepan over medium heat. Bring to a simmer, stirring until the sugar dissolves completely. Remove from heat, add the vanilla, and let steep for 20-30 minutes. Strain out the solids and store the syrup in an airtight container in the refrigerator for up to two weeks.

Nutrizione

Dimensione della Porzione

1 mug

Calorie

Grassi Totali

Grassi Saturi

Grassi Insaturi

Grassi Trans

Colesterolo

0mg

Sodio

50mg

Carboidrati Totali

14g

Fibra Alimentare

Zuccheri Totali

Proteine