Beef Jerky

Ingredienti

4 lb sliced beef top round

1/2 cup low sodium tamari incl 2 tbs coconut aminos

4 tbs Worcestershire sauce

2 tbs liquid smoke

4 tbs brown sugar substitute

3 tsp salt

1 tsp Lowry’s seasoned salt

2 tsp ground black pepper

2 tsp Adolph’s meat tenderizer

2 tsp onion powder

2 tsp garlic powder

2 tsp paprika or smoked paprika

Istruzioni

Slice top round to 5/16” thick electric meat slicer preferred

Mix marinate well and add to 4 lbs sliced meat in large ziplock

Marinate in refrigerator 12-24 hours, turning occasionally

Dump marinated meat into a colander in sink

Lay meat on double layer of paper towels on counter. Cover meat with another layer of paper towels. Gently pound for uniform thickness. Repeat as needed

Put meat in dehydrator. Set temp at 165 F. Set y to time for 4 hours and check. Usually takes 5 hrs total

Note

Optional- add honey, molasses, red pepper flakes

Future experiments- hot honey, coconut flakes, ??