The Test Kitchen

Argentinean-Style Grilled Short Ribs With Chimichurri Recipe

Name: Argentinean-Style Grilled Short Ribs With Chimichurri Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Ingredients: 4 pounds flanken-style short ribs (see note); Kosher salt and freshly ground black pepper; 1 recipe chimichurri

5 servings

porzioni

5 minutes

tempo di preparazione

20 minutes

tempo totale

Inizia a Cucinare

Ingredienti

4 pounds flanken-style short ribs (see note)

Kosher salt and freshly ground black pepper

1 recipe chimichurri

Istruzioni

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Alternatively, set half the burners on a gas grill to the highest heat setting, cover, and preheat for 10 minutes. Clean and oil the grilling grate.

Season short ribs liberally with salt and pepper and place directly over coals. Cook, turning frequently, until charred on all sides and probe thermometer inserted into thickest part of steak register 125°F, 8 to 10 minutes total. Transfer to a cutting board, tent with foil, and let rest for 5 minutes.

Serve immediately with chimichurri.

Nutrizione

Dimensione della Porzione

serves 4

Calorie

826 kcal

Grassi Totali

71 g

Grassi Saturi

24 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

201 mg

Sodio

886 mg

Carboidrati Totali

2 g

Fibra Alimentare

1 g

Zuccheri Totali

0 g

Proteine

47 g