Dinner
Southern Chicken-Cornbread Casserole
8 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
3 cups cubed (1 inch) cooked chicken breast
1 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 1/2 cups sour cream
1 cup milk
Salt and pepper to taste
2 cups shredded Cheddar cheese (8 oz)
3 green onions, chopped
1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
1 can (14.75 oz) cream style sweet corn
1 egg
2 tablespoons butter, melted
Istruzioni
Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.
Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.
Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrizione
Dimensione della Porzione
-
Calorie
480
Grassi Totali
2 1/2
Grassi Saturi
14 g
Grassi Insaturi
-
Grassi Trans
1 g
Colesterolo
130 mg
Sodio
670 mg
Carboidrati Totali
29 g
Fibra Alimentare
1 g
Zuccheri Totali
9 g
Proteine
28 g
8 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totale