Umami
Umami

Dinner

Southern Chicken-Cornbread Casserole

8 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale

Ingredienti

3 cups cubed (1 inch) cooked chicken breast

1 teaspoon poultry seasoning

1/4 teaspoon garlic powder

1 1/2 cups sour cream

1 cup milk

Salt and pepper to taste

2 cups shredded Cheddar cheese (8 oz)

3 green onions, chopped

1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix

1 can (14.75 oz) cream style sweet corn

1 egg

2 tablespoons butter, melted

Istruzioni

Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

In large bowl, mix chicken, poultry seasoning, garlic powder, sour cream and milk. Season well with salt and pepper. Fold in cheese and green onions. Spoon mixture evenly into dish.

Make cornbread mix as directed on pouch, substituting cream style corn for the milk and adding the egg and melted butter. Spread evenly over chicken mixture.

Bake about 30 minutes or until toothpick inserted in center of topping comes out clean.

Nutrizione

Dimensione della Porzione

-

Calorie

480

Grassi Totali

2 1/2

Grassi Saturi

14 g

Grassi Insaturi

-

Grassi Trans

1 g

Colesterolo

130 mg

Sodio

670 mg

Carboidrati Totali

29 g

Fibra Alimentare

1 g

Zuccheri Totali

9 g

Proteine

28 g

8 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale
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