Roasted Carrots Recipe

• porzioni: 6 servings
• tempo di preparazione: 15 minutes
• tempo totale: 50 minutes

Ingredienti

Olive oil spray

2 pounds carrots (peeled and cut into 1/2-inch pieces on an angle, 6 heaping cups)

2 tablespoons extra-virgin olive oil

1 tablespoon minced fresh thyme leaves

¼ cup chopped fresh Italian parsley (plus more for garnish)

3 garlic cloves (minced)

2 teaspoons kosher salt

Freshly ground black pepper (to taste)

Istruzioni

Preheat oven to 400F. Spray a large sheet pan with oil.

In a large bowl, toss the carrots with the olive oil.

Add the herbs, garlic, salt and pepper to taste and toss to evenly coat.

Spread the carrots in an even layer on the prepared sheet pan and roast in the oven for 35 to 38 minutes, tossing every 10 minutes, until the carrots are browned on the edges and tender.

Transfer to a serving platter and garnish with fresh parsley.

Nutrizione

• Dimensione della Porzione: 2 /3 cup
• Calorie: 106 kcal
• Grassi Totali: 5 g
• Grassi Saturi: 0.5 g
• Sodio: 480 mg
• Carboidrati Totali: 15 g
• Fibra Alimentare: 4.5 g
• Zuccheri Totali: 7 g
• Proteine: 2 g