Homemade Brownies
24 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
1 cup unsalted butter (2 sticks)
2 1/4 cup sugar
4 large eggs
2 tsp vanilla extract
1 1/3 cup unsweetened cocoa powder
1 teaspoon salt
1 1/2 teaspoons baking powder
1 1/3 cups all-purpose flour
2 cups mini semi-sweet chocolate chips
Istruzioni
Preheat oven to 350 degrees F.
In a saucepan over low heat, melt butter. Add sugar and stir until just combined.
Remove from heat and pour into heat-proof mixing bowl. Stir in eggs, one at a time. Add vanilla and stir until combined.
Stir in cocoa powder, salt, baking powder and flour until combined. Stir in chocolate chips.
Spread brownie batter into prepared, parchment-lined 9x13 pan. Bake for 30-40 minutes or until a toothpick in the center comes out clean. Don’t over-bake.
Nutrizione
Dimensione della Porzione
-
Calorie
302 kcal
Grassi Totali
16 g
Grassi Saturi
9 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
52 mg
Sodio
113 mg
Carboidrati Totali
37 g
Fibra Alimentare
3 g
Zuccheri Totali
26 g
Proteine
3 g
24 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totale