Niamh Recipes
Baked Chicken Thighs
6 servings
porzioni40 minutes
tempo totaleIngredienti
6 bone-in chicken thighs (with skin, approximately 6 ounces each)
2 tablespoons olive oil
2-3 teaspoons chicken seasoning (or Italian seasoning)
salt and pepper (to taste)
Istruzioni
Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on top.
Dab the chicken skin dry with a paper towel to remove any moisture.
Drizzle chicken with olive oil and season generously with the seasoning, salt and pepper.
Place the chicken thighs on the rack, skin side up, and bake uncovered 35-40 minutes or until the chicken reaches 165°F.
Turn the broiler on high and broil the skin for 2-3 minutes to crisp if needed.
Nutrizione
Dimensione della Porzione
-
Calorie
358 kcal
Grassi Totali
28 g
Grassi Saturi
7 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
141 mg
Sodio
111 mg
Carboidrati Totali
-
Fibra Alimentare
-
Zuccheri Totali
-
Proteine
23 g
6 servings
porzioni40 minutes
tempo totale