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Niamh Recipes

Baked Chicken Thighs

6 servings

porzioni

40 minutes

tempo totale

Ingredienti

6 bone-in chicken thighs (with skin, approximately 6 ounces each)

2 tablespoons olive oil

2-3 teaspoons chicken seasoning (or Italian seasoning)

salt and pepper (to taste)

Istruzioni

Preheat the oven to 425°F. Line a rimmed baking pan with foil and place a baking rack on top.

Dab the chicken skin dry with a paper towel to remove any moisture.

Drizzle chicken with olive oil and season generously with the seasoning, salt and pepper.

Place the chicken thighs on the rack, skin side up, and bake uncovered 35-40 minutes or until the chicken reaches 165°F.

Turn the broiler on high and broil the skin for 2-3 minutes to crisp if needed.

Nutrizione

Dimensione della Porzione

-

Calorie

358 kcal

Grassi Totali

28 g

Grassi Saturi

7 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

141 mg

Sodio

111 mg

Carboidrati Totali

-

Fibra Alimentare

-

Zuccheri Totali

-

Proteine

23 g

6 servings

porzioni

40 minutes

tempo totale
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