Walnut Blondies

• porzioni: 12 servings
• tempo di preparazione: 5 minutes
• tempo totale: 30 minutes

Ingredienti

1/4 cup butter (, melted)

1 cup light brown sugar

1 large egg

1/2 teaspoon vanilla extract

3/4 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1/2 cup chopped walnuts

Istruzioni

Preheat oven to 350. Butter or grease an 8 inch square baking pan.

Stir melted butter and brown sugar with a wooden spoon until blended.

Add egg and vanilla and mix well.

Stir in flour, salt, and baking powder.

Fold in walnuts.

Bake for 25-30 minutes.

Remove from oven and let cool before slicing.

Note

Decreased brown sugar to 2/3 cup

Used dark brown sugar

Increased vanilla to 1 tsp

Added 1/2 cup semisweet chocolate chips

Nutrizione

• Dimensione della Porzione: 1 g
• Calorie: 160 kcal
• Grassi Totali: 8 g
• Grassi Saturi: 3 g
• Grassi Insaturi: 4 g
• Colesterolo: 26 mg
• Sodio: 178 mg
• Carboidrati Totali: 22 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 15 g
• Proteine: 2 g