The Test Kitchen
Grandma's Waffle Cookies (Pizzelles)
72 servings
porzioni15 minutes
tempo di preparazione1 hour
tempo totaleIngredienti
6 eggs
2 ½ cups white sugar
½ cup vegetable oil
½ cup butter, melted and cooled
1 teaspoon anise oil, or more to taste
5 cups all-purpose flour, or as needed
3 teaspoons baking powder
1 teaspoon salt
Istruzioni
Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.
Nutrizione
Dimensione della Porzione
-
Calorie
90 kcal
Grassi Totali
3 g
Grassi Saturi
1 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
19 mg
Sodio
62 mg
Carboidrati Totali
14 g
Fibra Alimentare
0 g
Zuccheri Totali
7 g
Proteine
1 g
72 servings
porzioni15 minutes
tempo di preparazione1 hour
tempo totale