Jennifer
Stained Glass Candy
2 servings
porzioni-
tempo totaleIngredienti
1 cup water
3 and 1/2 cups white sugar
1 cup light corn syrup
1 tbsp food coloring
1 cup powdered sugar
1 tsp flavored oil (I use cinnamon or spearmint)
Istruzioni
Line a baking sheet with aluminum foil and sift powdered sugar all over the entire pan. Set aside
In a heavy bottomed sauce pan, add the water, white sugar, and corn syrup. Heat over medium heat while stirring until sugar is dissolved.
Once the sugar is dissolved, insert a candy thermometer and let the mixture come to a boil. Do not stir while the mixture is boiling. (Make sure that the candy thermometer is not touching the bottom of the pan)
Let the mixture boil undisturbed until the thermometer reaches 300 degrees.
Remove the pan from the heat and add in the food coloring and flavoring. Stir until combined.
Pour the candy mixture onto the pan with the powdered sugar. Let the candy completely cool for at least one hour. (You can tilt the pan to spread out the candy but make sure you are wearing good oven mitts!)
Once the candy has completely set and cooled for an hour, take a meat mallet and hit the candy all over to create cracked stained glass pieces.
Shake off excess sugar and store in a sealed container.
2 servings
porzioni-
tempo totale