Umami
Umami

Soups & stews

Brazilian Black Bean Stew

6 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale

Ingredienti

1 tablespoon canola oil

¼ pound chorizo sausage, chopped

⅓ pound cooked ham, chopped

1 medium onion, chopped

2 cloves garlic, minced

2 (1 pound) sweet potatoes, peeled and diced

1 large red bell pepper, diced

2 (14.5 ounce) cans diced tomatoes with juice

1 small hot green chile pepper, diced

1 ½ cups water

2 (16 ounce) cans black beans, rinsed and drained

1 mango - peeled, seeded and diced

¼ cup chopped fresh cilantro

¼ teaspoon salt

Istruzioni

Heat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender.

Stir the beans into the pot, and cook uncovered until heated through. Mix in the mango and cilantro, and season with salt.

Nutrizione

Dimensione della Porzione

-

Calorie

508 kcal

Grassi Totali

15 g

Grassi Saturi

5 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

31 mg

Sodio

1538 mg

Carboidrati Totali

71 g

Fibra Alimentare

18 g

Zuccheri Totali

17 g

Proteine

23 g

6 servings

porzioni

15 minutes

tempo di preparazione

45 minutes

tempo totale
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