Soups & stews
Brazilian Black Bean Stew
6 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
1 tablespoon canola oil
¼ pound chorizo sausage, chopped
⅓ pound cooked ham, chopped
1 medium onion, chopped
2 cloves garlic, minced
2 (1 pound) sweet potatoes, peeled and diced
1 large red bell pepper, diced
2 (14.5 ounce) cans diced tomatoes with juice
1 small hot green chile pepper, diced
1 ½ cups water
2 (16 ounce) cans black beans, rinsed and drained
1 mango - peeled, seeded and diced
¼ cup chopped fresh cilantro
¼ teaspoon salt
Istruzioni
Heat the oil in a large pot over medium heat, and cook the chorizo and ham 2 to 3 minutes. Place the onion in the pot, and cook until tender. Stir in garlic, and cook until tender, then mix in the sweet potatoes, bell pepper, tomatoes with juice, chile pepper, and water. Bring to a boil, reduce heat to low, cover, and simmer 15 minutes, until sweet potatoes are tender.
Stir the beans into the pot, and cook uncovered until heated through. Mix in the mango and cilantro, and season with salt.
Nutrizione
Dimensione della Porzione
-
Calorie
508 kcal
Grassi Totali
15 g
Grassi Saturi
5 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
31 mg
Sodio
1538 mg
Carboidrati Totali
71 g
Fibra Alimentare
18 g
Zuccheri Totali
17 g
Proteine
23 g
6 servings
porzioni15 minutes
tempo di preparazione45 minutes
tempo totale