Garlic Butter Brazilian Steak

• porzioni: 3 servings
• tempo di preparazione: 5 minutes
• tempo totale: 13 minutes

Ingredienti

1 lb skirt steak

salt and pepper for taste

6 tsp minced garlic (Add half if you like a less garlic flavor)

1/4 cup chopped parsley

5 tbsp unsalted butter

salt to taste (for the butter)

Istruzioni

Cut the steak into 3 or 4 parts. Pat the steaks dry then season both sides liberally with salt and pepper

In a heavy duty skillet large enough for the skirt steak, heat oil over medium-high heat until it’s very hot. Add the steak and sear both sides (brown both sides) for 2-3 minutes until medium rare or cook longer until your desired doneness. I cooked mine for about 4 minutes on each side. Place steaks to rest on a plate and cover with foil.

In a skillet melt the butter over low heat then add the garlic. Cook swirling or using a spatula to move the butter and garlic around until lightly golden. Don’t over cook, or the butter and garlic will burn.

Pour the garlic butter into a bowl and salt to taste. Slice the steak against the grain. Garnish with parsley and then spoon or pour the garlic butter over the steak. Serve immediately. *See notes.