Meg’s Recipes
Homemade Boursin Cheese Recipe
16 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
16 ounces cream cheese (room temperature (2 bricks)
8 ounces unsalted butter (room temperature (2 sticks)
½ teaspoon kosher salt
½ teaspoon garlic powder
3 tablespoons freshly grated Parmesan cheese
1 teaspoon dried dill weed
½ teaspoon dried marjoram
½ teaspoon dried basil
½ teaspoon dried chives
½ teaspoon freshly ground black pepper
¼ teaspoon dried thyme
1 tablespoon dried parsley
Istruzioni
Combine
In the bowl of a stand mixer, combine the cream cheese and butter; mix well.
Add remaining seasonings and mix well.
Season to taste.
Serve at room temperature, as a dip, or add to some of your favorite savory recipes.
Nutrizione
Dimensione della Porzione
1.5 tablespoons
Calorie
206 kcal
Grassi Totali
22 g
Grassi Saturi
13 g
Grassi Insaturi
7 g
Grassi Trans
0.5 g
Colesterolo
60 mg
Sodio
181 mg
Carboidrati Totali
2 g
Fibra Alimentare
0.1 g
Zuccheri Totali
1 g
Proteine
2 g
16 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totale