Mexican Cucumber Salad Recipe

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 10 minutes

Ingredienti

2 tablespoons sour cream

2 tablespoons mayonnaise (can be light)

2 tablespoons feta cheese (see notes)

1 lime (zest and juice)

½ teaspoon chili powder

1 clove garlic (minced)

6 mini cucumbers (sliced thin)

1 cup frozen corn (thawed)

¼ cup cilantro (minced)

2 tablespoons minced red onion

Sea salt (to taste)

Istruzioni

make dressing

In a medium-sized bowl, mix the sour cream, mayonnaise, cheese, lime zest and juice, chili powder, and garlic.

add vegetables

Add the cucumbers, thawed corn, cilantro, and minced red onion to the bowl. Mix the salad ingredients until everything is well combined. Season to taste with salt.

Last step:

After you make this recipe, take a picture with your phone and share it in the comments section below. I love seeing it when you make my recipes!

Nutrizione

• Dimensione della Porzione: 1 = ½ cup
• Calorie: 101 kcal
• Grassi Totali: 5 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 2 g
• Grassi Trans: 1 g
• Colesterolo: 12 mg
• Sodio: 164 mg
• Carboidrati Totali: 14 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 1 g
• Proteine: 3 g