Balsamic Glazed Caprese Panini

• porzioni: 1 serving
• tempo di preparazione: 5 minutes
• tempo totale: 10 minutes

Ingredienti

Bread (we prefer sourdough)

Fresh Mozzarella (sliced)

Roma Tomatoes (sliced)

Arugula

Fresh Basil Leaves

Homemade Basil Pesto

Butter

1 Cup Balsamic Vinegar

1 teaspoon Honey (or sugar)

Istruzioni

Make the Balsamic Glaze:

Bring the vinegar and honey to a simmer in a small pot over medium heat until reduced by half. Do not boil, turn to medium low if needed. Set aside to cool.

Make the Caprese Sandwiches:

Prepare the pesto per recipe instructions.

Butter one side of each slice of bread. Then flip each slice and spread a generous layer of pesto on the other side.

With the pesto side facing up, layer on arugula, basil, sliced tomatoes, and fresh mozzarella. Season with a sprinkle of salt and pepper, and drizzle with a little balsamic glaze. Top with the second slice of bread, ensuring the pesto side faces inward.

Heat a panini grill or grill pan and grill until the bread turns golden and crisp and the cheese melts. Serve immediately.

Nutrizione

• Dimensione della Porzione: 1 sandwich
• Calorie: 829 kcal
• Grassi Totali: 61 g
• Grassi Saturi: 26 g
• Grassi Insaturi: 12 g
• Grassi Trans: 1 g
• Colesterolo: 111 mg
• Sodio: 1395 mg
• Carboidrati Totali: 47 g
• Fibra Alimentare: 4 g
• Zuccheri Totali: 18 g
• Proteine: 23 g