Lamb Steaks with Mediterranean Sauce

• porzioni: 2 servings
• tempo di preparazione: 5 minutes
• tempo totale: 13 minutes

Ingredienti

2 lamb steaks

salt and freshly ground black pepper

1/2 lemon finely grated zest of

3 tsp butter

1/2 red onion thinly sliced into fine wedges

1 large red pepper roasted and finely diced

1 tsp thyme leaves plus extra few sprigs to garnish

1 tbsp pomegranate molasses or balsamic glaze

3/4 cup white wine

120-140 g spinach lightly cooked, to serve