Ahi Tuna Poke

• porzioni: 4 servings
• tempo di preparazione: 10 minutes
• tempo totale: 2 hours 10 minutes

Ingredienti

1 pound Ahi, poke grade, 1 in. dice

1 cup yellow onion, sliced

1/4 cup green onion, chopped

1 teaspoon Hawaiian salt (to taste)

1 teaspoon garlic, chopped

1 tablespoon ginger, chopped

1 teaspoon chili flakes

2 tablespoons vegetable oil

1 cup Ogo, chopped

2 teaspoons sesame oil

3 tablespoons soy sauce

1 tablespoon Inamona(roasted and ground kukui or candle nut)

Istruzioni

Gather all ingredients.

Place tuna in a medium non-reactive bowl. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. Cover and refrigerate at least 2 hours before serving.

Serve over rice.

Nutrizione

• Calorie: 396 kcal
• Grassi Totali: 14 g
• Grassi Saturi: 2 g
• Grassi Insaturi: 0 g
• Colesterolo: 102 mg
• Sodio: 3696 mg
• Carboidrati Totali: 9 g
• Fibra Alimentare: 2 g
• Zuccheri Totali: 2 g
• Proteine: 58 g