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Andy's Spicy Green Chile Pork

8 servings

porzioni

10 minutes

tempo di preparazione

8 hours 10 minutes

tempo totale

Ingredienti

1 white onion, chopped

2 ½ pounds pork shoulder roast

salt and pepper to taste

1 (16 ounce) jar green salsa (such as Frontera®)

½ cup chopped fresh cilantro

2 serrano chile peppers, or to taste

Istruzioni

Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.

Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.

Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.

Nutrizione

Dimensione della Porzione

-

Calorie

169 kcal

Grassi Totali

8 g

Grassi Saturi

3 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

56 mg

Sodio

234 mg

Carboidrati Totali

5 g

Fibra Alimentare

0 g

Zuccheri Totali

3 g

Proteine

16 g

8 servings

porzioni

10 minutes

tempo di preparazione

8 hours 10 minutes

tempo totale
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