New Recipes
Andy's Spicy Green Chile Pork
8 servings
porzioni10 minutes
tempo di preparazione8 hours 10 minutes
tempo totaleIngredienti
1 white onion, chopped
2 ½ pounds pork shoulder roast
salt and pepper to taste
1 (16 ounce) jar green salsa (such as Frontera®)
½ cup chopped fresh cilantro
2 serrano chile peppers, or to taste
Istruzioni
Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.
Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.
Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.
Nutrizione
Dimensione della Porzione
-
Calorie
169 kcal
Grassi Totali
8 g
Grassi Saturi
3 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
56 mg
Sodio
234 mg
Carboidrati Totali
5 g
Fibra Alimentare
0 g
Zuccheri Totali
3 g
Proteine
16 g
8 servings
porzioni10 minutes
tempo di preparazione8 hours 10 minutes
tempo totale