Chicken Pesto Pasta

• porzioni: 4 serves
• tempo di preparazione: 15 minutes
• tempo totale: 35 minutes

Ingredienti

500g penne pasta

190g pesto sauce from jar

40 g pine nuts

120g baby spinach

250g cherry tomatoes

600g chicken thigh

220g Bocconcini cheese

Istruzioni

PREP:

Half or quarter the cherry tomatoes, 2 minutes.

Dice the chicken thigh, 10 minutes.

Wash the spinach.

COOK:

Boil pasta until cooked, ~15 minutes.

In the meantime, fry the chicken thigh until mostly cooked.

Add pine nuts and toast.

Add Cherry tomatoes and spinach. Mix and fry.

Nead the end, add some bocconcini cheese in small chunks and stir.

Once pasta is cooked, remove from heat and drain. Add pesto sauce and stir.

Combine chicken mixture into pasta and serve. Garnish with fresh bocconcini.

Note

Penne pasta - $1

Pesto sauce - $1.70

Pine nuts - $2 ---- (4.80 per 100g)

Baby spinach - $2

Cherry tomatoes - $2.50

Chicken thigh - $6.50ish maybe

Bocconcini cheese - $4.50

= $21 per meal

= $3.50 per serving

Nutrizione

• Dimensione della Porzione: 380g
• Calorie: 729