B’s Ultimate Recipe Book
Simple Italian Salad Recipe
6 servings
porzioni10 minutes
tempo di preparazione15 minutes
tempo totaleIngredienti
2 Romaine hearts, roughly chopped
½ medium red onion, thinly sliced
½ cup freshly grated, Parmesan cheese, plus more for serving
1 cup peperoncini, whole or sliced, drained
½ cup black olives, whole or sliced
1 pint cherry tomatoes
Freshly cracked black pepper, to taste
2 cups croutons, store bought or homemade (link ours)
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sea salt
1/2 cup extra virgin olive oil
2 tablespoons red wine vinegar
Istruzioni
Make the dressing. In a jar with a tight fitting lid, combine the garlic powder, oregano, basil, salt, olive oil and red wine vinegar. Shake vigorously until emulsified.
Make the salad. In a large salad bowl, combine the Romaine, red onion, Parmesan, peperoncini, olives and tomatoes. Season to taste with pepper. Drizzle with the dressing and toss until fully coated. Top with additional parmesan cheese if desired.
Nutrizione
Dimensione della Porzione
-
Calorie
248
Grassi Totali
23 g
Grassi Saturi
4 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
6 mg
Sodio
505 mg
Carboidrati Totali
10 g
Fibra Alimentare
3 g
Zuccheri Totali
3 g
Proteine
5 g
6 servings
porzioni10 minutes
tempo di preparazione15 minutes
tempo totale