To Try
Best Bean Salad
18 servings
porzioni20 minutes
tempo di preparazione20 minutes
tempo totaleIngredienti
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
¾ cup white sugar or to taste
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper
Istruzioni
Gather all ingredients.
Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
Refrigerate salad until ready to serve.
Enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
167 kcal
Grassi Totali
7 g
Grassi Saturi
1 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
-
Sodio
412 mg
Carboidrati Totali
24 g
Fibra Alimentare
5 g
Zuccheri Totali
9 g
Proteine
4 g
18 servings
porzioni20 minutes
tempo di preparazione20 minutes
tempo totale