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New Recipes

The Best Meatballs

8 servings

porzioni

30 minutes

tempo di preparazione

1 hour

tempo totale

Ingredienti

1 pound ground beef

½ pound ground veal

½ pound ground pork

1 cup freshly grated Romano cheese

2 eggs

2 cloves garlic, minced

1 ½ tablespoons chopped Italian flat leaf parsley

salt and ground black pepper to taste

2 cups stale Italian bread, crumbled

1 ½ cups lukewarm water

1 cup olive oil

Istruzioni

Gather all ingredients.

Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.

Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.

Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels.

Enjoy!

Nutrizione

Dimensione della Porzione

-

Calorie

613 kcal

Grassi Totali

53 g

Grassi Saturi

15 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

149 mg

Sodio

333 mg

Carboidrati Totali

7 g

Fibra Alimentare

0 g

Zuccheri Totali

0 g

Proteine

27 g

8 servings

porzioni

30 minutes

tempo di preparazione

1 hour

tempo totale
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