New Recipes
The Best Meatballs
8 servings
porzioni30 minutes
tempo di preparazione1 hour
tempo totaleIngredienti
1 pound ground beef
½ pound ground veal
½ pound ground pork
1 cup freshly grated Romano cheese
2 eggs
2 cloves garlic, minced
1 ½ tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
2 cups stale Italian bread, crumbled
1 ½ cups lukewarm water
1 cup olive oil
Istruzioni
Gather all ingredients.
Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.
Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape (I usually use about 1 1/4 cups of water); shape into meatballs.
Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes. Drain on paper towels.
Enjoy!
Nutrizione
Dimensione della Porzione
-
Calorie
613 kcal
Grassi Totali
53 g
Grassi Saturi
15 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
149 mg
Sodio
333 mg
Carboidrati Totali
7 g
Fibra Alimentare
0 g
Zuccheri Totali
0 g
Proteine
27 g
8 servings
porzioni30 minutes
tempo di preparazione1 hour
tempo totale