Umami
Umami

Tried And True

Prime Rib Soup

4 servings

porzioni

15 minutes

tempo di preparazione

4 hours 15 minutes

tempo totale

Ingredienti

4 beef ribs, trimmed from a cooked prime rib roast

2 cups beef stock

1 potato, peeled and cut into 3/4 inch pieces

1 (8 ounce) package sliced fresh mushrooms

1 teaspoon salt

1 teaspoon black pepper

¼ cup chopped fresh chives

Barley

Istruzioni

Gather all ingredients.

Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.

Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.

Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.

Skim and discard congealed fat.

Pour broth into a saucepan along with meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

Nutrizione

Dimensione della Porzione

-

Calorie

197 kcal

Grassi Totali

9 g

Grassi Saturi

4 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

41 mg

Sodio

655 mg

Carboidrati Totali

12 g

Fibra Alimentare

2 g

Zuccheri Totali

3 g

Proteine

18 g

4 servings

porzioni

15 minutes

tempo di preparazione

4 hours 15 minutes

tempo totale
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