Tried And True
Prime Rib Soup
4 servings
porzioni15 minutes
tempo di preparazione4 hours 15 minutes
tempo totaleIngredienti
4 beef ribs, trimmed from a cooked prime rib roast
2 cups beef stock
1 potato, peeled and cut into 3/4 inch pieces
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon salt
1 teaspoon black pepper
¼ cup chopped fresh chives
Barley
Istruzioni
Gather all ingredients.
Place ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours.
Remove ribs and allow to cool. Trim the meat from the ribs and cut into bite-sized pieces; refrigerate.
Continue simmering broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
Skim and discard congealed fat.
Pour broth into a saucepan along with meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until potatoes are tender, about 20 minutes. Sprinkle with chives to serve.
Nutrizione
Dimensione della Porzione
-
Calorie
197 kcal
Grassi Totali
9 g
Grassi Saturi
4 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
41 mg
Sodio
655 mg
Carboidrati Totali
12 g
Fibra Alimentare
2 g
Zuccheri Totali
3 g
Proteine
18 g
4 servings
porzioni15 minutes
tempo di preparazione4 hours 15 minutes
tempo totale